Casa Bem-Vindo Apartment
To enjoy your vacation in Olhao, stay at the spacious 110 m² Casa Bem-Vindo Apartment Olhao, which is 4.1 km from the Spacious Ilha da Armona Sandy Beach and about 5 minutes' drive from the Cheese Factory. The apartment features a terrace that overlooks the city.
This apartment lies in the old part of Olhao, within reach of Moura Floripes.
The accommodation offers a balcony, a terrace, and a living room, as well as comforts like an air conditioner. The apartment features a bathroom with hair dryers and bath sheets. Furthermore, a walk-in shower and a separate toilet is available.
Casa Bem-Vindo Apartment provides guests with the convenience of self-catering amenities, like an equipped kitchen and an outdoor dining area for their enjoyment. Casa Bem-Vindo Apartment is in the immediate vicinity of Estacao bus station.
10
Exceptional
Based on 3 reviews
Important information
Check-in: from 15:00 until 18:00
Check-out: from 08:00 until 11:00
Frequently asked questions
-
Staying at Casa Bem-Vindo apartment, guests can visit Moura Floripes Museum (1.2 km), the Spacious Ilha da Armona Sandy Beach (4.1 km) and Fabrica do Queijo Shop (0.8 km), among others.
-
The prices at this spacious Casa Bem-Vindo apartment start at €106 per night.
-
Best restaurants near Casa Bem-Vindo apartment include Almocos Jantares and Fatinha Fogueira, placed a mere 0.6 km away and 50 meters from the property, respectively.
-
This spacious Casa Bem-Vindo apartment permits pets.
-
Yes, the accommodation is fitted with an equipped kitchen and an electric kettle, a fridge, and kitchenware.
-
Casa Bem-Vindo apartment includes bathrooms along with hair dryers and bath sheets.
10
Exceptional
Based on 3 reviews
Read reviews
Rooms & Availability
The accommodation offers a balcony, a terrace, and a living room, as well as comforts like an air conditioner. The apartment features a bathroom with hair dryers and bath sheets. Furthermore, a walk-in shower and a separate toilet is available. Please, select dates to see available rooms.
